The Science of Healthy Eating: How to Eat to Prevent Disease & Promote Health
September 15, 2021
Join Stuart Wong, MD, medical oncologist and director of the Medical College of Wisconsin’s Disease Prevention Research Center, and Ken Jacobsohn, MD, associate professor, as they explore the science-driven nutrition plan that can prevent disease, promote good health, and change our bodies and our communities for the better.
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A Conversation on COVID-19
April 8, 2021
Join us as nationally recognized infectious disease expert Dr. Joyce Sanchez explores the science behind what we know now about COVID-19 vaccines, variants, and being vigilant so that we can get back to the things we love and miss most.
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